LA MAISON WELLNESS HAS PARTNERED WITH AGUA DE MADRE TO CREATE THE PERFECT MINDFUL APERITIF, a blood orange bitters flavoured kefir water
We’ve teamed up with Agua de Madre, leaders in the new feel good drinks category to design and launch a delicious new kefir water flavour, Blood Orange Bitters.
Launching on the first day of spring the new flavour celebrates the delicious blood oranges currently in season. We worked closely with Agua de Madre’s founder, Nicola Hart, to create the ultimate combination of bitters and blood orange.
Agua de Madre kefir water is naturally sparkling, vegan, low sugar and packed with 55 billion live cultures per 100ml and certified organic by the soil association.
We created this flavour to enable you mindful drinkers to enjoy the ultimate Mindful Aperitif with only 1.2% ABV. It’s light, refreshing and zesty with a lovely subtle bitterness coming through. This beautiful liquid is available only in the UK & online exclusively. It comes in two sizes- hit the buttons to get yours now!
“I want to inspire the world to bring mindfulness into the glass. Agua de Madre is not only a delicious drink but is packed full of health benefits. The flavour we have created is wonderful to add into a cocktail as well as drinking by itself. You can enjoy at brunch, lunch or as a Mindful Aperitif!”
The Perfect Serve
An ice-cold bottle of Kefir Water Blood Orange Bitters poured into a beautiful glass, garnished with a juicy slice of blood orange and a sprig of fragrant rosemary.
“Camille Vidal is really championing the mindful drink category leading the way to ensure people enjoy their drinks. She is an amazing flavour creator with a wonderful palate and extensive knowledge of the industry. It has been an absolute pleasure to work with her to create this flavour”
ABOUT AGUA DE MADRE
Founded in 2017 from Nicola Hart's kitchen table. Agua de Madre is leading the way in the mindful drinks sector. The water kefir is packed with 55 billion live cultures, is certified organic by the Soil Association, vegan, naturally fermented, sparkling and low in sugar it is also award winning, having secured the Imbibe No-Low fermented drinks award. The Remedio Naturale is a delicious sustainable bi product made from the fermentation process of the water kefir. It is stocked in leading restaurants, delis and health food stores including Planet Organic, Revital, Farmdrop, SuperMarket of Dreams, Not on the High Street, Moro and Morito. In 2019, Hart launched the Casa de Madre, a Fermentary/Tap house in Hackney, London where the drinks are made, bottled and distributed.