Home-made Ingredient

White Peach Purée:
If white peaches are in season you probably want to make the purée yourself for extra deliciousness but if not don’t you worry there are plenty of natural white peach purées out there that will do the job perfectly!

Wash and cut the peaches into quarters keeping the skin on!
Put everything in a blender and purée all ingredients together for a couple of minutes, until consistent and without lumps.
Strain through a fine strainer or chinois using a spoon to work the purée through the strainer.
Add a drizzle of fresh lemon juice to avoid the purée turning brown due to oxidation.
You can add a few drops of Vanilla essence directly into the purée (depending on the quantity adjust the amount of drops and make sure you taste it along the way!)
Can be kept in the fridge for a week or frozen

Notes & Favourite Flavours

Wild Life Botanical Blush* is a sparkling wine introducing an exciting new concept of #BubblesWithBenefits®.
Ultra-low in alcohol yet ultra-high in goodness, this unique English bubbly crafted in Cornwall is infused with an uplifting elixir of vitamins, minerals and botanicals each chosen for their health-giving properties.
Delicious and good for you… I know dreamy!

Alain Milliat has an amazing range of fruit juices that are packed with flavour and not sugar!