Join us at the Belazu Virtual Charity Banquet, in aid of the Belazu Foundation and Hospitality Action. Our founder, Camille Vidal, will be kicking off the banquet, taking all of you through the process to make one of our favourite spritz’, the Bacchus Spritz!

Belazu Virtual Charity Banquet

The event will give you the chance to cook a vegetarian feast together with some of Belazu’s longstanding customers and friends! The lineup includes co-author of Ottolenhi FLAVOUR Ixta Belfrage, James Elliot of Pizza Pilgrims, Michelin starred chef Ollie Dabbous, chef proprietor of Quo Vadis Jeremy Lee, pastry aficionado Ravneet Gill and La Maison Wellness’ very own Camille Vidal!

‘The Belazu Foundation works with charitable partners to provide food, education and nutritious school meals to children in and around London, and in Morocco. Hospitality Action was established in 1837 and has since offered vital assistance to all who work, or have worked within hospitality in the UK.

With the difficult days that the hospitality sector is facing it is important, now more than ever, to support the 3.2 million people that the industry employs. 

“We have helped thousands of hospitality families put food on the table and pay their bills, when they had nowhere else to turn. With funds raised via Belazu’s Virtual Banquet this December, we will be able to provide ongoing assistance to hospitality employees facing poverty and even homelessness this winter.” – Hospitality Action

All proceeds will also be shared with The Belazu Foundation who work with communities in the UK and throughout our supply chain promoting education and healthy eating to inspire future generations. Our charity partners work on a range of projects, including ensuring school children have access to nutritious food, building schools in the Atlas Mountains where we source our Argan Oil from, and ongoing food education programmes.’

Tickets include all ingredients for four, and you can get them here!