Forever Summer

 

A rosé sangria with vegan French wine and fruits for a forever summer feel in the glass!

Low Alcohol <8%ABV

rose snagria forever summer maribeau
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Product highlight

Beautiful French winery in Provence, in this Mindful Cocktail recipe we are using their Forever Summer a vegan rosé wine with no added sugar and slightly lower in alcohol than your regular rosé for a touch of mindfulness in the glass.
Visit mirabeauwine.com

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Recipe

Ingredients
- 1 bottle of Forever Summer Mirabeau Rosé Wine
- 200ml | 8oz Lyre’s Orange Sec* (non-alcoholic orange liqueur)
- 2 nectarines
- 1 cup of raspberries
- 1 tsp Orange Blossom water
- Optional splash of soda water

Technique
Build in a carafe

Glass
Wine glass or rocks glass

Garnish
Orange, nectarine & raspberry

Method
You can build directly into a glass for a single serve… but a Sangria is made to share, to keep in the fridge for a few days and sip and enjoy! I recommend building this mindful cocktail into a carafe, allowing the fruit and spices to infuse for at least 20min then adding ice to the glass when you serve, so it doesn’t over-dilute


RAISE YOUR GLASS AND SAY SANTÉ!


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Notes & Favourite Flavours

Mirabeau Wine Provence is the most magical and exciting place in the world to make rosé. This pale pink wine has been made here since 600 B.C., so it’s no surprise that this area is famous for making the best in the world. Their award winning rosé wines have been crafted from some of the finest sun-drenched vineyards in the region. At Mirabeau, they focus is on making delectable, dry pink wines that are a perfect partner to a vast assortment of foods and are diverse enough to be served at any occasion.

Lyre’s Orange Sec* This classic spirit has been crafted to capture the essence of an orange liqueur such as Triple Sec with flavours that are unique and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage. 

Orange Blossom Water*, or orange flower water, is the clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. The taste is nuanced, with a subtle orange flavour: a bit lighter and more complex than orange extract.



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