Gut-Loving Mimosa
Packed with vitamins, this perfect brunch cocktail combines a wellness shot into a mimosa style for the perfect weekend drink.
Alcohol-free 0%ABV
PRODUCT HIGHLIGHT
L.A Brewery Sparkling English Rose Kombucha- a refreshing champagne alternative, inspired by summer's fresh flowers and an ode to the rich heritage of English sparkling wine.
A signature blend of Assam and white monkey tea kombucha infused with organic white rose petals and wild elderflower. Crisp complexity balances a fresh zesty acidity and floral notes with a dry finish. Best enjoyed chilled. Store in a cool, dry place.
Recipe
Ingredients
- 1 orange
- 1 lemon
- 1 carrot
- A piece of ginger
- 1 tablespoon honey (raw honey for all the benefits )
- 1 teaspoon of turmeric
- A pinch of black pepper
- 1 cup of water
- Top up with LA Brewery English Rose kombucha
Technique
Blend and strain
Glass
Rocks glass
Garnish
A carrot slice
Method
Put all the ingredients apart from the kombucha in a blender and whizz until smooth. Fill your glass with ice, then strain and pour until a third full. Top up with kombucha and garnish!! Et Voila.
RAISE YOUR GLASS AND SAY SANTÉ!
Notes & Favourite Flavours
Packed with Vitamin C from the lemon & orange and Vitamin A from the carrot. The ginger is good for digestion and the turmeric anti-inflammatory. The raw honey contains antioxidants and is thought to have antibacterial benefits!
And finally the magic of kombucha- we love(!!) L.A Brewery Sparkling English Rose Kombucha- which is full of probiotics and great for a happy tummy.
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