Green Mind Collins
A long & refreshing Mindful Cocktail with delicious notes of apple & celery, and a touch of aromatic bitters!
Alcohol-free <0.5%ABV
PRODUCT HIGHLIGHT
Angostura® started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. Angostura® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion.
Recipe
Ingredients
- 25ml | 1oz celery syrup
- 25ml | 1oz lemon juice
- 50ml | 2oz apple juice
- 2 dashes Angostura® aromatic bitters (44.7%ABV)
- 100ml | 4oz soda water
Technique
Build
Glass
Highball
Garnish
Apple slices
Method
Follow the method below to make your celery syrup and add 25ml to an ice-filled glass. then add the lemon juice, apple juice and 2 dashes of Angostura® aromatic bitters. Top up with the soda water and gently stir as not to disturb the bubbles. Garnish with the apple slices, sit back and enjoy.
RAISE YOUR GLASS AND SAY SANTÉ!
Home-made Ingredients
Celery Syrup
Ingredients:
I cup non-refined sugar or natural sweeter (we like to use birch sugar)
1 cup celery juice
Method:
Put the ingredients into a pan over a medium heat for 5-10 mins, and stir until the sugar has dissolved and you have a thin syrup!
Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar.
It will keep in the fridge for about a week!
Notes & Favourite Flavours
Angostura® aromatic bitters has an aromatic taste with a bouquet of fruits, spices & herbs. As a flavouring agent it enhances the taste of food and drink. On the nose there is herbs, fruits & spices.
NOTE: Using only 2 dashes of Angostura® aromatic bitters 44.7% ABV in a 200ml cocktail means the final alcohol content of the drink is 0.33%. Anything less than 0.5% ABV is legally considered alcohol-free!
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