Winter 75
Our alcohol-free take on the classic French 75, with a delicious spice & orange twist!
Alcohol-free 0.5%ABV
PRODUCT HIGHLIGHT
Angostura® started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In 2007 Angostura® orange bitters was launched worldwide as the company's first innovation in almost 200 years. Today, it is considered as one of the best orange bitters on the market.
Recipe
Ingredients
- 15ml | 0.5oz Allspice Syrup
- 15ml | 0.5oz lemon juice
- 2 dashes Angostura® orange bitters
- Top up alcohol-free sparkling wine
Technique
Build
Glass
Champagne flute
Garnish
Orange zest
Method
Add your Allspice Syrup (see recipe below) lemon juice & drops of Angostura® orange bitters to a chilled champagne glass. Slowly top up with your favourite alcohol-free sparkling wine and garnish with a slither of orange zest. Cheers, Healthy Hedonist!
RAISE YOUR GLASS AND SAY SANTÉ!
Home-made Recipes
Allspice Syrup
Ingredients:
I tbsp Allspice (spice mix)
I cup non-refined sugar
1 cup water
Method:
Put all the ingredients into a pan over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup!
Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. It will keep in the fridge for about a week!
Notes & Favourite Flavours
Angostura® orange bitters is a complex blend of tropical oranges & spices. On the palate it is sweet & bitter, giving a mouth warming array of citrus spicy notes, ending in subtle astringent mouth feel. It is wonderfully versatile as it not only pairs perfectly with spirits, it also adds a depth of flavour to cocktails!
similar cocktails we think you’d like…
*Some links in this post are affiliate links. If you click through and take action, we'll be compensated.