On The Nose

 

Winner of our Harrogate x La Maison Wellness Mindful Cocktail competition. Low alcohol & served at Royal Ascot this year!

Low Alcohol <3%ABV

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PRODUCT HIGHLIGHT

We are firm believers that hydration is key when it comes to mindful drinking: helping you keep your balance on a night out (or in!) and as the UK’s number one wellness water, healthy hydration is one of Harrogate Spring Water’s key priorities! That is why we are extremely excited to collaborate with them and for me- Camille Vidal, founder of La Maison Wellness- to be a Harrogate Spring Water Mindful Drinking Ambassador!

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Recipe

Ingredients
- Half a barspoon of Orange Blossom Water*
- 10ml | 0.3oz honey 
- 20ml | 0.75oz lemon juice
- 25ml | 1oz Lillet Blanc*
- 25ml | 1oz apricot syrup
- 10ml | 0.3oz yuzu syrup 
- Top up with Harrogate Spring Sparkling Water

Technique
Shake

Glass
Wine glass

Garnish
Rosemary, bee pollen & lemon wheel

Method
Measure all the ingredients except the Harrogate spring water into a shaker and fill with ice. Give it a hard shake so all the yummy ingredients mix together & become chilled! Pour over ice into your wine glass & garnish with a sprig of thyme, lemon wheel & a sprinkle of bee pollen!

Created by competition winner Matthew Lewis!


RAISE YOUR GLASS AND SAY SANTÉ!


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Notes & Favourite Flavours

Harrogate Spring Sparkling Water has been characterised by an exceptionally clean and well-rounded taste. It is rich in good minerals, providing a subtly sweet flavour and hydrating mouth-feel. A neutral pH level makes it perfect for pairing with food as it will not cloud the palate!

Lillet Blanc* is an aperitif, a subtle blend of wine and fruit infusions. Taste the aromas of candied oranges, honey, pine resin & exotic fruits

Orange Blossom Water*, or orange flower water, is the clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. The taste is nuanced, with a subtle orange flavour: a bit lighter and more complex than orange extract.



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