Rosemary Christmas
Festive alcohol-free Mindful Cocktail for mindful celebrations this holiday season!
Alcohol-free 0.0%ABV
recipe
Ingredients
- 80ml | 2.75oz kombucha
- 60ml | 2oz rosemary water
- 10ml | 0.3oz pomegranate syrup
Technique
Build
Glass
Rocks glass
Garnish
Lemon wheel, fresh pomegranate & rosemary sprig
Method
Build all the ingredients together over ice
Give a gentle stir to mix and combine
Garnish, serve and sip!
Home-Made Ingredients
Pomegranate Syrup:
Put one cup of granulated non refined organic gold sugar and one cup of pomegranate juice in a saucepan.
Bring to a boil and stir for 1-2 minutes until the sugar is dissolved.
Remove from heat and allow the syrup to cool (keep in the fridge for a week.)
Rosemary Water:
Place fresh rosemary into filtered water (give the rosemary a rinse in cold water before.)
Let infuse for 30min.
Use a soda stream to carbonate your water.
Et voila fizzy rosemary water!
Notes & Favourite Flavours
We would recommend using a plain Kombucha with this recipe but you can also spice it up with ginger kombucha or another flavour of your taste!