Grateful Cheers

 

A spiced pumpkin & clementine Buck’s Fizz to celebrate the holiday season!

Alcohol-free 0.0%ABV

PRODUCT HIGHLIGHT

REAL Kombucha’s products are designed to care for people that no longer want to drink alcohol in a serious & sophisticated manner. This Autumn (2021), they have produced a seasonal special limited edition sparkling kombucha, Iron Goddess. It’s non-alcoholic, delicious and there are only 1000 bottles! Amber-hued and rich in flavour, this liquid has been made with Tie Guan Yin Oolong tea from China. 

Recipe

Ingredients
- 20ml | 0.75oz spiced pumpkin honey syrup
- 50ml | 2oz freshly squeezed clementine juice
- Top up with Real Kombucha Iron Goddess Limited Edition

Technique
Build

Glass
Champagne flute

Garnish
As it is!

Method
Simply pour your measure ingredients into a champagne flute & stir. Very slowly top up with the kombucha. And there you have, the perfect alcohol-free Buck’s Fizz!


RAISE YOUR GLASS AND SAY SANTÉ!



Home-made Ingredients

Spiced Pumpkin Honey Syrup
Ingredients:
- 250ml honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 2 tsp ground ginger
- A pinch of ground nutmeg
- 2 tbsp canned pumpkin purée

Method:
1. Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5mins until the honey has dissolved and you have a thin syrup.

2. Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar (will keep in the fridge for up to two weeks.)


Notes & Favourite Flavours

REAL Kombucha Iron Goddess is made from Chinese loose-leaf ‘Tie Guan Yin’ tea. It is fermented in stainless steel tanks for over four weeks resulting in deliciously complex flavours – raisin, macadamia & plum on the palate; stewed apple, honey, prune & dried apricot on the nose – and a beautiful butterscotch coloured liquid.




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