Penrhos Club

 

filled with fresh raspberry kisses. this is A beautifully bright non-alcoholic twist on the classic clover club.

Alcohol-free 0%ABV

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Product highlight

Penrhos Zero Raspberry* is distilled and bottled on Penrhos Farm with a mix of specially selected botanicals; as well as blueberries and blended with the juice from their farm grown raspberries. This beautifully bright non-alcoholic spirit is a great alternative for the mindful gin lover.

get yours here!*
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Recipe

Ingredients
- 50ml | 2oz Penrhos Zero Raspberry*
- 20ml | 0.75oz lemon juice
- 3 raspberries
- 20ml | 0.75oz rosemary honey
- 1 egg white (optional or alternative)

Technique
Shake

Glass
Coupette
(We are loving our new Savage Coupe glass from Nude!)

Garnish
Raspberry & rosemary

Method
Pour your Penrhos Zero Raspberry, lemon juice, rosemary honey, egg white (or alternative) into your shaker & add your fresh raspberries, give it a good dry shake (shaking with no ice). Then add your ice to the shaker and give it a further firm shake, to chill and get all the juices out of the raspberries. Finally fine strain into your coupette & add your garnish of raspberries and rosemary. We recommend gently burning the end of the rosemary for extra aroma.

RAISE YOUR GLASS AND SAY SANTÉ!

Home-made Ingredients

Rosemary Honey:
Infusing honey with rosemary is a great way to balance your cocktail and also add extra flavour.

  1. Pick a good quality of honey ideally something from your local farmers. Did you know that eating honey that has been made in your area can help with allergies like hay fever as the bees have pollinated flowers you are in contact with?

  2. Equal parts honey and hot water.

  3. Add a few sprigs of fresh rosemary and gently heat.

  4. Stir until the honey is melted.

  5. Keep the Rosemary Honey in the fridge (it should last a week).

Notes & Favourite Flavours

Penrhos Zero Raspberry* has a fresh burst of fruity raspberry and hints of floral tones that leave the taste buds dancing with beautiful botanicals.

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