Rosé Spritz
This light and refreshing Rosé Spritz is like sunshine in the glass giving you that instant holiday feeling
Low Alcohol 8%ABV
RAISE YOUR GLASS AND SAY SANTÉ!
Home-made Ingredients
Grapefruit Syrup:
Use a vegetable peeler to “zest” a grapefruit, the less pith the better as this tends to be bitter tasting.
Choose your non-refined sugar. We recommend birch syrup or monk fruit! You want to use the equivalent of 2 cups of ordinary sugar- check out our blog for help with converting your measurements.
Combine your grapefruit zest with the sugar or sugar substitute (plus a little juice if you want more ‘zing!’) Stir until the sugar appears slushy.
Cover & leave for a couple of hours (ideally overnight) in the fridge
Add 1 cup water to your sugar mix, then heat gently to dissolve
Strain out the grapefruit et voilà! Homemade grapefruit syrup.
Notes & Favourite Flavours
Mermaid Pink Gin* is smooth, refreshing and complex. On the nose there’s aromatic strawberry, fresh citrus and gentle juniper. Bringing vibrant strawberry with a warm spice and a hint of sea air on the tongue. It’s perfectly balanced and is less sweet than most pink gins with no added sugar.
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