Green Mary
A delicious low alcohol cocktail full of flavour, with botanicals for a light touch on the body and the mind!
Low Alcohol <3%ABV
RAISE YOUR GLASS AND SAY SANTÉ!
Home-made Ingredients
Orgeat Syrup:
You can make it or buy it!
Ingredients:
2 cups blanched almonds
1 1/2 cups sugar (you can use unrefined sugar or alternatives like Birch or mink fruit sugar)
1 1/4 cups water
1/2 teaspoon orange flower water
Method:
Pulse almonds in a food processor until finely ground. Combine the sugar and water in a pot over medium heat and stir until sugar dissolves completely. Boil the syrup for 3 minutes, then add in the ground almonds. Turn the heat down to low and simmer for another three minutes, then slowly increase the temperature to medium-high. Just before it starts to boil, remove from the heat and cover with a lid.
Allow the covered nut mixture to infuse for at least 3 hours and up to 8 hours. Then strain it through 2 layers of cheesecloth, discarding the ground almonds for another use. Stir in the orange flower water. Store in the refrigerator for a week.Notes & Favourite Flavours
Notes & Favourite Flavours
MARY* is a deliciously fresh, sophisticatedly dry, low alcohol botanical blend and is made with responsibly sourced garden herbs. It contains 6x less alcohol than gin, only 9 calories per single 25 ml pour & is made from sustainably sourced ingredients!
Ms. Better’s Bitters Miraculous Foamer* is the perfect egg white replacement, simply add a third of a dropper to make your cocktail foamy!
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